Chicken Chorizo and Orzo on Chicken Thighs

Print Recipe
Chicken Chorizo and Orzo on Chicken Thighs
Servings
Ingredients
Servings
Ingredients
Recipe Notes

 

  1. Salt and Pepper Chicken
  2. Sear in pan with 2 oz of butter
  3. Flip after about 6 min and transfer pan into 400 degree oven until cooked through. 10-15 min
  4. Remove Chicken from pan
  5. Add butter, onion and garlic. Saute about 4 min. Add Chorizo and cook through.
  6. Add Orzo and toast
  7. Add Chicken Broth 1/2 cup at a time, stirring until pasta is soft.
  8. Add Chicken backing pan
  9. Finish with Lime Zest

 

Share this Recipe
 


Leave a Reply

Your email address will not be published. Required fields are marked *